Our 80% Signature Cacao bar is made with Colombian Cacao beans from the highest quality. These are handpicked, fermented, dried, roasted, peeled and ground by local Colombian farmers. They are made on the foothills of the sacred lands of the Sierra Nevada de Santa Marta.
They processes of conching and tempering have been intentionally left out to give you a more authentic and unrefined bar that has all its properties kept intact.
Ethically & directly sourced with a small local family owned farm.
Our 80% Signature Cacao bar is made with Colombian Cacao beans from the highest quality. These are handpicked, fermented, dried, roasted, peeled and ground by local Colombian farmers. They are made on the foothills of the sacred lands of the Sierra Nevada de Santa Marta.
They processes of conching and tempering have been intentionally left out to give you a more authentic and unrefined bar that has all its properties kept intact.
Ethically & directly sourced with a small local family owned farm.
Ingredients: Cacao Beans, Panela (unrefined sugar cane - 20%), and Nuts (Almonds & Brazil Nuts).
Flavour Profile: Berries & Caramel (These are tasting notes and not ingredients).
Cacao solids minimum 80%.
Vegan, free from Dairy, Gluten, Palm Oil, Refined Sugar & Soya.
CONTAINS NUTS
